Swimming

Around The Table How Olympic Gold Medalist Natalie Coughlin Fuels

Have you ever wondered how you can eat like an Olympian? The new “Around The Table” feature in Swimming World Magazine gives you access to how some of the best swimmers in the world are filling up. The world of nutrition can be murky and contradictory, so pull up a chair at this table of champions to understand why swim stars take food seriously.

In this month’s “Around The Table” pull up a chair at Natalie Coughlin’s training table, and discover a sample daily menu in the iconic Olympian’s words. Swimming World’s nutrition guru, Tasija Karosas, provides the nutritional explanations while the photos are provided by Coughlin herself.

To read more about some of Coughlin’s favorite recipes to refuel with check out the April issue, available now!

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